Przedstawiamy zestawienie nadchodzących wydarzeń związanych z sektorem Healthy Food. Wśród nich m.in szkolenia, webinary i konferencje. Wydarzenia będą prowadzone w języku angielskim.
Recent advances in bioprocessing
24 & 25 May 2022 at 12:00-15:00 EEST
FOOD INNOVATION RI and the Department of Chemistry of the University of Patras is organising an online workshop entitled “Recent advances in bioprocessing” that will be delivered on 24 & 25 May 2022 at 12:00-15:00 EEST.
Speakers from the University of Ulster, the Aristotle University of Thessaloniki, the National University of Rosario in Argentina, the University of Ioannina and the Centre for Energy & Environmental Sustainability in India will cover topics related to recent developments in food bioprocessing.
Find out more information about the programme at www.foodinnovations.gr
Novel Foods: from Bioactive Constituents to Bioactivity Assessment
7th of June 2022 at 10:30 – 12:00 EEST.
FOOD INNOVATION RI and the Department of Nutrition and Dietetics of the Harokopio University of Athens are organizing a “hybrid” workshop entitled “Novel Foods: from Bioactive Constituents to Bioactivity Assessment” that will be delivered on 7th of June 2022 at 10:30 – 12:00 EEST.
The invited speakers will cover the following topics:
✔️ Mediterranean fruits that act as sources of bioactive compounds
✔️ Fortification of bakery products
✔️ Novel food development: modelling food ingredients and encapsulation techniques
✔️ Dietary intervention studies for the assessment of food bioactivity
Find out more information at www.ddns.hua.gr
41st International Congress Of The Society For Microbial Ecology In Health And Disease (Somed)
June 14 to 16th 2022
Τhe Society for Microbial Ecology in Health and Disease, the RiskAC (KEDIAK), the Democritus University of Thrace, FOODBIOMES, and FOOD INNOVATION RI are co-organising the 41st INTERNATIONAL CONGRESS OF THE SOCIETY FOR MICROBIAL ECOLOGY IN HEALTH AND DISEASE (SOMED). The congress will be held from June 14 to 16th 2022 in the city of Alexandroupolis, Greece.
The 41st Congress will bring together researchers with expertise across the many disciplines of Microbial Ecology, including but not limited to; Clinical Microbial Ecology, Intestinal Microbial Ecology, Dental Microbial Ecology, Food Microbial Ecology, Environmental Microbial Ecology and Water Microbial Ecology.
Topics for discussion will range from basic and applied Microbial Ecology, to lectures detailing cutting-edge research being conducted across the field. Special focus shall be given to COVID-19 and its relation to the human microbiome, food, and environment.
This year’s congress aims to expand the knowledge-base of experts within the field, and to stimulate partnerships across faculties and international borders.
Find out more at www.somed.nu